Ten little-known facts about Cantonese cuisine, such as the fact that Cantonese people consume approximately 500,000 tons of delicatessen annually, including barbecued pork, burn goose, and roast duck.

Ten little-known facts about Cantonese cuisine.

01. Guangdong has over 20,000 teahouses, where thousands of people enjoy morning tea, a hallmark of local culinary culture.

02. Cantonese people spend approximately 500,000 tons of delicatessen annually, including barbecued pork, burn goose, and roast duck, making them an integral part of Cantonese cuisine.

03. Guangdong has over 100 specialized snake meat restaurants, where snake meat is considered a delicacy and is highly sought after.

04. Over 10 tons of shark fin are consumed annually, and shark fin soup is a popular dish at traditional high-end banquets.

05. Guangdong boasts over 200 varieties of dim sum, from shrimp dumplings to cha siu bao, each with its exquisite flavors and beloved by diners.

06. Guangdong consumes over one million tons of seafood annually, and seafood markets in coastal cities are bustling year-round.

07. Steamed Rice in Clay Pot, with over 5,000 shops, has become a common dinner choice for Cantonese people.

08. Over 200 million bottles of herbal tea are consumed annually, known as a popular remedy for relieving internal heat.

09. Chaoshan beef balls are a Guangdong specialty, with an annual production exceeding 50,000 tons, exported both domestically and internationally.

10. Squab pigeon is a common dish in Guangdong restaurants, with over one hundred million pigeons consumed annually, making it a common delicacy on the table.

Conclusion

These little-known facts about Cantonese cuisine showcase the rich diversity and profound cultural heritage of Cantonese cuisine. May you experience passion and vitality while enjoying the delicious flavors of Guangdong, and enjoy a healthy and happy life.